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Creme de Vie

By: SIMY  
"A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 334 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 6 egg yolks
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup rum
  • 1 teaspoon vanilla extract

Directions

  1. In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.
  2. Place egg yolks in a blender and process on high speed. Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.) Add condensed milk, rum and vanilla. Blend until smooth. Chill in refrigerator.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by SKSCUJO 
If you're looking for a very strong rum taste this is good, however the exact recipe is way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by CMAR 
Fantastic holiday recipe.No to be confused or compared with eggnog"or the taste of rum will be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by MLOPEZ2718 
The recipe is good, however, if the evaporated milk is substituted by a 14oz can of condensed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by LEPLADY1 
I agree with some of the others. This would really be great with less rum. I'll try it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by cubanryczek 
My mother made this with Spanish Hard Cider, I use Champagne instead of Rum and it's much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by VEGEPUNKSTR 
Just a little less rum would make this recipe almost perfect MORE

 
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