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Creme de Vie
SUBMITTED BY:
SIMY
"A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked."
RECIPE RATING:
Read Reviews
(5)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
1 cup water
1 cup sugar
6 egg yolks
1 (14 ounce) can sweetened condensed milk
1 cup rum
1 teaspoon vanilla extract
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DIRECTIONS
In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.
Place egg yolks in a blender and process on high speed. Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.) Add condensed milk, rum and vanilla. Blend until smooth. Chill in refrigerator.
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REVIEWS
Reviewed on Dec. 7, 2003 by SKSCUJO
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SKSCUJO
Dec. 7, 2003
If you're looking for a very strong rum taste this is good, however the exact recipe is way too strong, rum is all you taste.
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12 users found this review helpful
If you're looking for a very strong rum taste this is good, however the exact recipe is way...
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Reviewed on Dec. 8, 2003 by MLOPEZ2718
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MLOPEZ2718
Dec. 8, 2003
The recipe is good, however, if the evaporated milk is substituted by a 14oz can of condensed milk, the result will be much better.
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9 users found this review helpful
The recipe is good, however, if the evaporated milk is substituted by a 14oz can of condensed...
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Reviewed on Jan. 7, 2004 by CMAR
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CMAR
Jan. 7, 2004
Fantastic holiday recipe.No to be confused or compared with eggnog"or the taste of rum will be too strong" the mixture is thicker and tastes much better.My grandmother used to make it every christmas.The drink, originally fron France"Creme De Vie"..."Cream of Live".....delicious....
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7 users found this review helpful
Fantastic holiday recipe.No to be confused or compared with eggnog"or the taste of rum will be...
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Reviewed on Jan. 1, 2005 by LEPLADY1
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LEPLADY1
Jan. 1, 2005
I agree with some of the others. This would really be great with less rum. I'll try it with less rum next time.
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2 users found this review helpful
I agree with some of the others. This would really be great with less rum. I'll try it with...
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Reviewed on Jan. 19, 2004 by
VEGEPUNKSTR
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VEGEPUNKSTR
Jan. 19, 2004
Just a little less rum would make this recipe almost perfect
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1 user found this review helpful
Just a little less rum would make this recipe almost perfect
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