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Creme de Vie

SUBMITTED BY: SIMY

"A yummy drink that is perfect for the holidays. Egg yolks are blended with sugar syrup and evaporated milk, then flavored with rum and vanilla. One sip and you'll be hooked."

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	10 Min
READY IN	10 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 cup water
1 cup sugar
6 egg yolks
1 (14 ounce) can sweetened condensed milk
1 cup rum
1 teaspoon vanilla extract

DIRECTIONS

In a saucepan, combine water and sugar. Bring to a boil and cook for 3 minutes.
Place egg yolks in a blender and process on high speed. Slowly pour in the hot sugar water while blending (pouring too fast might curdle the yolks.) Add condensed milk, rum and vanilla. Blend until smooth. Chill in refrigerator.

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REVIEWS

Reviewed on Dec. 7, 2003 by SKSCUJO

If you're looking for a very strong rum taste this is good, however the exact recipe is way... MORE

Reviewed on Dec. 8, 2003 by MLOPEZ2718

The recipe is good, however, if the evaporated milk is substituted by a 14oz can of condensed... MORE

Reviewed on Jan. 7, 2004 by CMAR

Fantastic holiday recipe.No to be confused or compared with eggnog"or the taste of rum will be... MORE

Reviewed on Jan. 1, 2005 by LEPLADY1

I agree with some of the others. This would really be great with less rum. I'll try it with... MORE

Reviewed on Jan. 19, 2004 by VEGEPUNKSTR

Just a little less rum would make this recipe almost perfect MORE