This would be easy to prepare (and I'm sure, would have been delicious), if I had an electric mixer. WORD TO THE WISE: don't try to whip cream by hand. It is torture. For me, this recipe didn't work because, without the whipped cream to fold in (my friends and I whipped it manually for 25 minutes and still ended up with liquid) I had to substitute cool whip... and it tasted weird and kind of strong. Also, the filling never froze, it oozed. I had to finally just put this in a bowl and top it with ice cream, which was fine... but not a pie.
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This would be easy to prepare (and I'm sure, would have been delicious), if I had an electric...