Reviewed: Mar. 29, 2012

Easy to make and delicious. The pie crust is a little off. You don't need that many cookies or butter. Freeze the bowl before you whip your cream in it. It comes out much better and easier. or just use cool whip. Rinse your spoon in hot water to get the marshmellow creme out of the jar easier.

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Reviewer:

CUTETXCHEF

Reviewed: Mar. 21, 2012

Simple ingredients, easy to make, and my son went crazy for it! Made it in a 13X9.

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Reviewer:

Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA

Reviewed: Mar. 8, 2012

I think i made 5 of these in one month! I used oreo cookies and grasshoppers/thin mints for both crusts and topping and it all came out delicious!

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Reviewer:

Jane

Reviewed: Dec. 13, 2011

Wow so good. Everyone loved it. It was super easy to make and very delicious. I did use a pre made oreo crust but I would like to try it with the homemade crust next time. I would also like to make the filling and layer it in a parfait glass with some brownies too. The 1/4 cup creme de menthe is perfect it was just the right amount of mint.

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Reviewer:

Punkin09

Reviewed: Dec. 7, 2011

I was able to make this a little quicker using my Kitchen Aid mixer, I just chilled my bowl beforehand and used my whipping attachment. I also bent the ingredients just a touch. I did NOT have Creme De Menthe, I had Dekuyper's Peppermint Schapps so I used that instead. So easy it should be illegal. The end result was almost like eating peppermint bark in pie form. This pie is off the hook. Unbelievable. We absolutely loved it.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 27, 2011

Never tried anything like it! Delicious! Thanks so much for the recipe!

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Reviewer:

ilovecooking!

Cooking Level: Beginning

Living In: Watkinsville, Georgia, USA

Reviewed: Jun. 25, 2011

I looked everywhere and I couldn't find the temp to cook the pie at, and also I couldn't find how long to cook the pie at can someone please help me thanks.

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Reviewer:

Jessica981

Reviewed: Mar. 3, 2011

Its that time of year for girl scout cookies. I would recommend making a crust out of those mint cookies.

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Reviewer:

kelly

Reviewed: Dec. 27, 2010

This was good - as good as my moms? Not sure. But it was good and I will make again since I don't have my mom's recipe. We only used 3Tablespoons of creme de menthe...and I think we could have used the whole 1/4 cup - but I was worried it would be too strong.

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