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Creme de Menthe Cake I

SUBMITTED BY: Bonnie

"This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur."
RECIPE RATING:
The reviewer gave this recipe 42 stars. This recipe average a 4.7 star rating.
Read Reviews (35)
Original recipe yield 1 - 13x9 inch sheet cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 3 tablespoons creme de menthe liqueur
  • 1 (16 ounce) can chocolate syrup
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 tablespoons creme de menthe liqueur

DIRECTIONS

  1. Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
  2. Pour into 13x9 inch pan and bake according to package directions.
  3. Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by KATHI_C
My mom passed this same recipe down to me. Whenever I make it, there is never any left over. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2004 by BARB MAXWELL
Following the recipe with the white cake and syrup I wasn't impressed, so have to give it a 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by SWEETBEE1
To tell you the truth, I have never made this cake using white cake mix! Being the chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2004 by KNIPRASJ
I use dark chocolate cake mix. I also substitute 1 jar of fudge (you can find it near other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2002 by JONCIN
What an awesome recipe! I substituted chocolate cake mix, because to me chocolate and mint... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by KRAEZDAY
So easy, and one of the best cakes I have ever eaten! I used chocolate fudge cake. The recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2004 by CALWINKIA2001
I make this cake quite often, just a little differently. I follow the directions for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2004 by JEDICYNSTER
This was YUMMY & SIMPLE! We liked it frozen. If you like Girl Scout Thin Mint Cookies you'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by joyful516
This is always a big hit, sometimes I substitute Hot Fudge instead of Chocolate Syrup. JOY MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SCHAFFERSS
I made this for St. Patrick's Day and it was great. I followed another reviewer's suggestion... MORE

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