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Creme de Menthe Cake I

By: Bonnie  
"This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur."

Rating: This weblink has been rated 45 times with an average star rating of 4.7 Read Reviews (38)

Rate/Review | 550 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 13x9 inch sheet cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 3 tablespoons creme de menthe liqueur
  • 1 (16 ounce) can chocolate syrup
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 tablespoons creme de menthe liqueur

Directions

  1. Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
  2. Pour into 13x9 inch pan and bake according to package directions.
  3. Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 8.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2004 by BARB MAXWELL 
Following the recipe with the white cake and syrup I wasn't impressed, so have to give it a 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by SWEETBEE1 
To tell you the truth, I have never made this cake using white cake mix! Being the chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by KRAEZDAY 
So easy, and one of the best cakes I have ever eaten! I used chocolate fudge cake. The recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2004 by CALWINKIA2001 
I make this cake quite often, just a little differently. I follow the directions for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by KATHI_C 
My mom passed this same recipe down to me. Whenever I make it, there is never any left over. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by joyful516 Supporting Member (Click to learn more about Supporting Membership)
This is always a big hit, sometimes I substitute Hot Fudge instead of Chocolate Syrup. JOY MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2002 by JONCIN 
What an awesome recipe! I substituted chocolate cake mix, because to me chocolate and mint... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2004 by KNIPRASJ 
I use dark chocolate cake mix. I also substitute 1 jar of fudge (you can find it near other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Heather 
Our family has passed down a similar version. However, we add 3 Tablespoons of the green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by YAKIMICKI 
Oh....my.....goodness! This cake is the best! I made it for a co-worker's birthday and it... MORE

 
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