Recipe by Deirdre Dee
"his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party when he was 12 (he's married now, so that gives you a clue as to how long I've had this recipe). Great brownies with a mint flavored filling."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) can
creme de menthe liqueur
semisweet chocolate chips
AWESOME! The first time I made these at Christmas
I did it from scratch, but the next time instead of
all the effort, I baked a batch of boxed brownies,
and still did the topping the same. We liked it better!
The topping is sooooo good! It will definitely become
a holiday tradition at our house! Thanks for a
great holiday treat!
What a wonderful recipe! This recipe has become part of my annual christmas bake list.
Can I just say, HOLY ! These bars are awesome! I can't make them that often because they only last for about two days around here. FYI, I've also substituted Kaluha for the Creme de Menthe and it was heavenly.
I followed the suggestion of another reviewer and used a box mix of brownies (double chocolate) and made the icing and chocolate topping per the instructions. WOW! This is an amazing dessert- it's moist, decadent, and slices really easily for a pretty presentation. My creme de menthe liqueur was clear, so I added a few drops of green food coloring to make it festive. I will be making this again and again, and then again some more! Thank you so much Deirdre Dee!
This is a tasty, pretty bar. I used a boxed brownie mix, so I can't comment on the brownie recipe. The one I use is Betty Crocker Triple Chunk-- by far the best brownie mix I've found out there. The minty frosting with the chocolate on top is a nice addition and dresses it up a bit, so that you can serve it on a dessert tray at a fancier party. I tried to "drizzle" the chocolate over the mint frosting, but it didn't drizzle very well for me, so I ended up spreading it. Chill it well so that it cuts with sharp edges, making presentation even nicer.
This recipe is outstanding! I entered it in a newspaper contest and was chosen a semi-finalist. It is easy and delicious.
This was wonderful for a chocolate lover like myself! I didn't like it as much right after i had made it. But was in heaven the next morning after it had time to settle and the flavors to blend a little. Quite rich.
Great as is....But I was short on time so I used Betty Crocker triple chunk brownie mix. WOW! If you have the time try it as written, if not cheating makes a great dish too.
* Percent Daily Values are based on a 2,000 calorie diet.
Creme de Menthe Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 158
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make super-easy, soft, and gooey marshmallow bars.
These moist, cinnamony pumpkin bars have a rich cream cheese frosting.
See how to make simple, scrumptious blueberry bar cookies.