Creme de Menthe Bars Recipe
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Creme de Menthe Bars

By: Deirdre Dee  
"his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party when he was 12 (he's married now, so that gives you a clue as to how long I've had this recipe). Great brownies with a mint flavored filling."

Rating: This weblink has been rated 25 times with an average star rating of 4.6 Read Reviews (23)

Rate/Review | 663 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 24 bars
 

Ingredients

  • 1 cup white sugar
  • 1 cup butter, softened
  • 4 eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 (16 ounce) can chocolate syrup
  • 1 tablespoon vanilla extract
  • 2 cups confectioners' sugar
  • 1/2 cup butter, softened
  • 1/4 cup creme de menthe liqueur
  • 1 cup semisweet chocolate chips
  • 6 tablespoons butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
  2. Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
  3. Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then spread Melted Chocolate topping over top. Let sit until set and cut into bars.
  4. To Make Creme De Menthe Frosting: Combine the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe. Mix until smooth.
  5. To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 17.6g | Cholesterol: 74mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by TOOTERBELL 
AWESOME! The first time I made these at Christmas I did it from scratch, but the next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by REDS1202 
Can I just say, HOLY ! These bars are awesome! I can't make them that often because they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by LIZ BALLO 
KID FRIENDLY? THERE"S A TON OF CREME DE MENTHE...A LITTLE TOO MUCH...BUT IT DOES LOOK PRETTY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2002 by LIANNENELSON 
This was wonderful for a chocolate lover like myself! I didn't like it as much right after i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by CLETUS767 
I might add a bit more creme de menthe next time... but these were fantastic! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Debra F 
This recipe is outstanding! I entered it in a newspaper contest and was chosen a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by ROCH1009 
Have yet to meet a person who didn't like this recipe . . . getting ready to make this several... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2002 by DMETZGER 
I have been making this recipe at Christmas time for about 5 years. It is my most frequently... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by giddyupgirl 
Great as is....But I was short on time so I used Betty Crocker triple chunk brownie mix. WOW!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by MELS MARTINEZ 
Well I wasn't sure about this at all while I was cooking it, but it turned out soooooo yummy!... MORE

 
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