Creme Fraiche

SUBMITTED BY: NEONWILLIE 

"This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!"
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Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons buttermilk
  • 2 cups heavy whipping cream

DIRECTIONS

  1. Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
  2. Cover and refrigerate for at least 24 hours before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 5, 2007 by jkdodie 
This is the same recipe I got from the chef where I work. You can also use sour cream instead... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 26, 2009 by Fred V. 
For best results, instead of storing in the refrigerator, place on top of a counter. Place a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 26, 2009 by midough 
This works just as well with half and half with less calories. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 28, 2009 by Kuhlimuh 
It will be less runny if you use a yogurt maker or put it in the oven at about 100 degrees for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 23, 2008 by sowthside 
Followed the directions explicitly, this creme fraiche is very runny. I expected it to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 27, 2002 by XANADITU 
I've looked for a recipe for creme fraiche for a long time. Thank you so much!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 21, 2009 by JennyH 
The creme fraiche was good, but didnt really thicken up the way I hoped... however I whipped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 27, 2006 by Caroline C 
This wasn't exactly how I remembered creme fraiche, but it was good nonetheless. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 27, 2009 by MONICA397 
This is a good recipe. However, I prefer to let mine cure on a shelf in my kitchen and not... MORE


 
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Nutritional Information
Creme Fraiche

Servings Per Recipe: 16

Amount Per Serving

Calories: 103

  • Total Fat: 11g
  • Cholesterol: 41mg
  • Sodium: 13mg
  • Total Carbs: 0.9g
  •     Dietary Fiber: 0g
  • Protein: 0.7g

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