The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed: Mar. 21, 2012
It didn't thicken up. Any suggestions? I live in Chile and have never found buttermilk, I see that is the most common ingredient.
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joe
Home Town: Las Condes, Santiago Metropolitan Region, Chile

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The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed: Oct. 5, 2010
I love this. I make this during the week, when I am going to have baked potatoes, or need sour cream. It is sooooo easy. I always forget that carton of sour cream that gets pushed to the back of the frig. You can double this if you need more. I always have the ingredients.
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