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Creme Fraiche II

By: ANDREA9818  
"An easy recipe for creme fraiche that can be made at home if you cannot find it in stores. Use within one week."

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Prep Time:
5 Min
Ready In:
2 Days 5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 cup heavy cream
  • 1 tablespoon plain yogurt

Directions

  1. In a clean jar with a lid, combine the cream and yogurt. Close the lid, and shake vigorously for 1 minute. Leave the jar out on the counter for about 1 day. It should thicken up. Chill in the refrigerator for 1 day before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 11g | Cholesterol: 41mg

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