Reviewed: Mar. 1, 2003

I made this recipe last night for my husband, and we both loved it! I took another reviewers advice and added more garlic, and I actually used less cream than the recipe called for and it turned out fabulous. I will definitely be serving this one to guests. It is easy to make and tastes like a million bucks!

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VANCGIRL2

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Reviewed: Feb. 23, 2002

Whenever I have a dinner party, "creme fraiche poulet" is the order of the day! Friends and family adore this recipe and I recommend it highly. Goes great with French bread. For a light dessert after this heavy meal, I like to serve vanilla ice cream with a mixed berry brandy sauce. Bon appetite!!

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DIVODITEATRO

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Reviewed: Dec. 19, 2001

Stupendous! I added extra garlic (because I love it) and it was fantastic!

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JDRABIK

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Reviewed: Oct. 27, 2001

This was so awesome, although I prepared more than needed, there was none leftover. We served it over penne pasta with crusty french bread and a salad. This would be a nice dish to prepare for company as it is very rich and elegant. Thanks for sharing this one!

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Zan

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

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Reviewed: May 22, 2001

Really good - I got several requests for the recipe after making this!

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FUDDWIFE

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Reviewed: Jul. 20, 2000

I love pastas in cream sauce and this not only wowed me; my family and friends were crazy about it too. If you plan ahead it goes together like a breeze. I always use pre-sliced fresh mushrooms and frozen chopped onions for ease of preparation.

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