Creme Filling II Recipe - Allrecipes.com
  • READY IN 10 mins

Creme Filling II

Recipe by  

"This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

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Ingredients Edit and Save

Original recipe makes 1 1/2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a medium bowl, cream butter and sugar. Beat in eggs. Stir in potato flour, water and lemon juice. Chill until ready to use.
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Reviews More Reviews

Mar 28, 2013

Thought it had to much of a flour taste, and not sweet enough. I have made something similar before using cornstarch instead of flour. Think that would work better then to not get flour taste. Had to add to it trying to get rid of flour taste. The texture was good though.

 

2 Ratings

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 19.1 g
  • 6%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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