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"This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs." — sal
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1/4 cup butter
1 cup white sugar
3 eggs
2 tablespoons potato flour
1 cup water
1 lemon, juiced
Thought it had to much of a flour taste, and not sweet enough. I have made something similar before using cornstarch instead of flour. Think that would work better then to not get flour taste. Had to add to it trying to get rid of flour taste. The texture was good though.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Creme Filling II
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving ** Calories: 124 ** Calories from Fat: 46
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