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Creme Filling II

By: sal  
"This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

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Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1/4 cup butter
  • 1 cup white sugar
  • 3 eggs
  • 2 tablespoons potato flour
  • 1 cup water
  • 1 lemon, juiced

Directions

  1. In a medium bowl, cream butter and sugar. Beat in eggs. Stir in potato flour, water and lemon juice. Chill until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 5.1g | Cholesterol: 63mg

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