This is it! I, too, added 1 tsp vanilla and filled a three layer dark chocolate cake (box mix) with this luscious filling and covered the cake with dark chocolate frosting (store bought). This cake looked beautiful when cut and tasted even better. It disappeared! There were no leftovers. This recipe is not at all time consuming, it is the easiest filling I've ever made. Just be sure to sift the confectioners sugar so that there are no little lumps and whip until all the sugar is completely melted into the shortening so that it is not all grainy. Great recipe, Karen!
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This is it! I, too, added 1 tsp vanilla and filled a three layer dark chocolate cake (box...