Creme Filling I Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 1, 2003
This is it! I, too, added 1 tsp vanilla and filled a three layer dark chocolate cake (box mix) with this luscious filling and covered the cake with dark chocolate frosting (store bought). This cake looked beautiful when cut and tasted even better. It disappeared! There were no leftovers. This recipe is not at all time consuming, it is the easiest filling I've ever made. Just be sure to sift the confectioners sugar so that there are no little lumps and whip until all the sugar is completely melted into the shortening so that it is not all grainy. Great recipe, Karen!
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Reviewed: Mar. 11, 2002
this was very good but time consuming. I loved it.
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Reviewed: Oct. 19, 2001
I tried this recipe and it tasted awful. All I could taste was the shortening. I tried everything to improve it, including adding vanilla. It looked like the creme filling you see in doughnut shops, but it definately didn't taste like it.
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Reviewed: Aug. 31, 2001
Overall this is a wonderful recipe, however I found it to be lacking vanilla extract. I added a teaspoon of vanilla extract, and it was even better. I also made a batch of this filling using a teaspoon of almond extract. This recipe works wonderful for a cream filling in cream puffs.
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Cooking Level: Intermediate

Living In: Sevierville, Tennessee, USA

Displaying results 21-24 (of 24) reviews

 
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