Creme Filling I Recipe
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Creme Filling I

By: Karen 
"Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as "creme" filled is because the closest they've come to real cream is what's in the coffee they're eaten with. Fillings made with real cream are highly perishable and have the potential for causing food poisoning. In a nice restaurant where desserts are made-to-order, you would probably get a real cream filling, but not in a donut shop or run-of-the-mill bakery, especially a chain. This is what we put in the "cream" filled donuts, and people just raved about them."

This Kitchen Approved Recipe has an average star rating of 2.5 Rate/Review | Read Reviews (23)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1.5 cups
 

Ingredients

  • 1 cup shortening
  • 1 cup confectioners' sugar
  • 1 cup white sugar

Directions

  1. Using an electric mixer, whip shortening in a medium bowl with confectioners' sugar and white sugar until creamy, 5 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 17.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on May 26, 2008 by avajay   view full review
Even though people said they had gritty filling I thought I could make it smooth since I have...
The reviewer gave this recipe 5 stars. This recipe averages a 2.5 star rating.
Reviewed on Oct. 8, 2003 by FRANCY   view full review
This is it! I, too, added 1 tsp vanilla and filled a three layer dark chocolate cake (box...
The reviewer gave this recipe 5 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 4, 2006 by Donna   view full review
You do need vanilla in this.If it tastes "grainy", it hasn't been blended enough. It will be...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Oct. 28, 2003 by KRISTYA   view full review
I tried this recipe and it tasted awful. All I could taste was the shortening. I tried...
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Oct. 8, 2003 by Ellie   view full review
Overall this is a wonderful recipe, however I found it to be lacking vanilla extract. I added...
The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Oct. 28, 2003 by MChutka   view full review
I'm in Germany where they don't have icing like Duncan Hines so I made this up one night and...
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Mar. 29, 2010 by Amanda Jane   view full review
Mine turned out great. I did make some changes, though. I used butter instead of shortening. I...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Mar. 14, 2008 by Carrie   view full review
I made this twice, once with regular sugar and once with super fine sugar. Both times I let it...
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 3, 2011 by Danni Haverfield   view full review
This is super easy and a little time consuming but overall ok. All the bad reviews of gritty...
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Oct. 5, 2006 by STARKRAZI   view full review
I let my stand mixer go at this filling for almost an hour and the sugar didn't dissolve....

 

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