Creme Curd Cups Recipe - Allrecipes.com
Creme Curd Cups Recipe
  • READY IN 20 mins

Creme Curd Cups

Recipe by  

"Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Whip cream in small bowl until it holds stiff peaks. Stir together curd and cream cheese in separate bowl until smooth. Fold whipped cream into curd mixture. Pipe or spoon mixture into shells. Top with your favorite garnish. Refrigerate until serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Nutrition

  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 15.5 g
  • 5%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 73 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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