When made using the suggestions by CHEFPEON it was EXCELLENT! I've had both parents, a sister and my husband request that I make this for their special occasion desserts (birthdays, anniversarys, etc) and it's always soooo good. I highly recomend that with so few ingredients involved, use the best quality you can find. I always make using vanilla beans rather than vanilla extract and use turbinado sugar (sugar in the raw) as my topping which I carmalize using a torch. I HIGHLY recomend a torch rather than the broiler. If only rarely using you can get an inexpensive model at a kitchen supply store for about 20$ and fuel will last for quite a few batches of creme brulee.
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When made using the suggestions by CHEFPEON it was EXCELLENT! I've had both parents, a sister...