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Photo of: Creme Brulee II

Creme Brulee II

Submitted by: Brian Hengen
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.  

Easy Chocolate Creme Brulee

Submitted by: LSNEED62
Home Town: Gilmer, Texas, USA
Living In: Dallas, Texas, USA
What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig. 

Photo of: Cali's Sinful Creme Brulee

Cali's Sinful Creme Brulee

Submitted by: caligrrl
Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday! 

Irish Cream Creme Brulee

Submitted by: GRACELET1
Living In: Drexel Hill, Pennsylvania, USA
This creme brulee has a touch of Irish cream making it even more special! 

White Chocolate Macadamia Creme Brulee

Submitted by: Sandy
Home Town: Denver, Colorado, USA
Living In: Dayton, Ohio, USA
White chocolate and vanilla accent this creamy indulgence while toasted macadamia nuts bring a welcome crunch. The simple preparation will forever remove the mystery behind one of the culinary world's favorite desserts. 

Creme Brulee I

Submitted by: Christine
Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit. 

Photo of: Creme Brulee IV

Creme Brulee IV

Submitted by: Melissa
Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top. 

Eggnog Creme Brulee

Submitted by: Brian M Jones
Home Town: Long Beach, California, USA
Creme brulee made with holiday eggnog in its custard mixture turns a delectable dessert into one that's sublime. The eggnog custard can also be used with a prepared pie crust to make a pie. 

Photo of: Creme Brulee III

Creme Brulee III

Submitted by: Carrie
This creme brulee made with whole eggs and light cream is cooked in a double boiler, then placed in an ice bath to keep cool under the broiler as its brown sugar crust is formed. 

Photo of: Creme Brulee French Toast

Creme Brulee French Toast

Submitted by: Sandi
A rich, puffy outer crust makes this a French toast recipe well worth the time! It's a perfect choice for preparing the night before a busy holiday morning. 
 
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