This turned out fabulous! Per other recommendations, I added an extra egg yolk and increased the sugar to 1/3 cup. They took 45 minutes to cook, I put them in the freezer for about 35 minutes, and finally relocated them to the fridge for another couple hours before we ate them. Will definitely make this again! Oh and be sure to put a thin layer of sugar on top (I didn't use a full tbsp) because if it's too thick of a layer of sugar, it's a little harder to torch without it burning by the time it's all caramelized.
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This turned out fabulous! Per other recommendations, I added an extra egg yolk and increased...