Creme Brulee I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 1, 2003
We refrigerated it for over 24 hours but it never set. I had to throw the whole thing away.
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Reviewed: Jan. 5, 2003
My husband and I both enjoyed this recipe. I found it simple to make and delicious.
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Cooking Level: Intermediate

Home Town: Huntingdon Valley, Pennsylvania, USA
Living In: La Quinta, California, USA

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Reviewed: Dec. 27, 2001
Not worth the effort – Custard did not ever set. Favor was great (added a touch of vanilla bean), and ease of preparation was great, but overall was very disappointed in this recipe.
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Reviewed: Dec. 18, 2000
I was really disappointed, the custard never set up over night. Ended up dumping it out after 18 hours of chill time. Ended up making another recipe that is baked and that worked out quite nicely.
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Reviewed: Nov. 7, 2000
I've been trying to find an easy recipe that still tastes good and this is it!
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Photo by Dawning Dreams
Home Town: Mustang, Oklahoma, USA
Living In: Ada, Oklahoma, USA

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