Recipe by Christine
"Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit."
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I've been trying to find an easy recipe that still tastes good and this is it!
Very disappointed. I wish I had read the reviews first as the custard did not set for us either and was used for a school project.
Not worth the effort – Custard did not ever set. Favor was great (added a touch of vanilla bean), and ease of preparation was great, but overall was very disappointed in this recipe.
I was really disappointed, the custard never set up over night. Ended up dumping it out
after 18 hours of chill time. Ended up making another recipe that is baked and that worked
out quite nicely.
We refrigerated it for over 24 hours but it never set. I had to throw the whole thing away.
My husband and I both enjoyed this recipe. I found it simple to make and delicious.
I had NO problem whatsoever w/ making the custard, it set up beautifully and tasted wonderful. The only change I made, I omitted the raspberries, and added a teaspoon of pure vanilla extract, instead of the brown sugar I used turbinado sugar.
this was the worst version of creme brulee ever!
* Percent Daily Values are based on a 2,000 calorie diet.
Creme Brulee I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 224
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