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Creme Brulee I

SUBMITTED BY: Christine 

"Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit."
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RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 2.9
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 1 - 9 inch round

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 egg yolks
  • 3 tablespoons white sugar
  • 2 cups heavy cream
  • 1/3 cup brown sugar
  • 4 cups raspberries

What to Drink?
Wine Sherry

DIRECTIONS

  1. Beat egg yolks in medium bowl with electric mixer on high speed, 5 minutes or until thick and light yellow. Gradually beat in sugar.
  2. Heat cream in medium saucepan over medium heat until just hot to the touch. A little at a time, so the eggs do not curdle, stir half of the cream into the egg yolk mixture. Then stir all the egg yolk and cream mixture into the remaining cream in the saucepan. Cook, stirring continuously, over low heat, 5 to 8 minutes, until mixture thickens; do not boil. Pour custard into 9 inch pie plate, cover and refrigerate 2 to 24 hours.
  3. Before serving, sprinkle with brown sugar and place under preheated oven broiler, or use a kitchen torch to melt sugar. Serve with berries.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 2.94 star rating.
Reviewed on jan. 25, 2004 by DEIMBE 
Not worth the effort – Custard did not ever set. Favor was great (added a touch of vanilla... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.94 star rating.
Reviewed on jan. 25, 2004 by NICKY-BEE 
I was really disappointed, the custard never set up over night. Ended up dumping it out after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 2.94 star rating.
Reviewed on jan. 25, 2004 by Dawning Dreams 
I've been trying to find an easy recipe that still tastes good and this is it! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.94 star rating.
Reviewed on jan. 25, 2004 by COLSHEL 
Very disappointed. I wish I had read the reviews first as the custard did not set for us... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.94 star rating.
Reviewed on jan. 25, 2004 by CIN91 
We refrigerated it for over 24 hours but it never set. I had to throw the whole thing away. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 2.94 star rating.
Reviewed on jan. 25, 2004 by Patti 
My husband and I both enjoyed this recipe. I found it simple to make and delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 2.94 star rating.
Reviewed on oct. 24, 2007 by Newlywedws 
I had NO problem whatsoever w/ making the custard, it set up beautifully and tasted wonderful.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.94 star rating.
Reviewed on feb. 11, 2005 by WHODIS 
this was the worst version of creme brulee ever! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 2.94 star rating.
Reviewed on jan. 25, 2004 by GOURMET2DAY 
It tastes wonderful, but the broiler melted the chilled, molded creme into a liquid. Must use... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.94 star rating.
Reviewed on feb. 25, 2007 by Teri 
This was my first try at making Creme Brulee and it turned out terrible! It didn't set at all... MORE

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Nutritional Information
Creme Brulee I

Servings Per Recipe: 8

Amount Per Serving

Calories: 317

  • Total Fat: 24.9g
  • Cholesterol: 188mg
  • Sodium: 30mg
  • Total Carbs: 22.4g
  •     Dietary Fiber: 4.2g
  • Protein: 3.2g

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