I made this for a brunch that I hosted, and there was a fight over who would get to have the last piece! :) Excellent, easy, and a crowd-pleaser. As suggested, I decreased from 5 eggs to 4 and it was plenty enough. I was unable to find a French loaf, so I went with an Italian loaf with superb results. I was able to get 8 thick slices from my loaf and they fit in the dish just fine. If you do not have Grand Marnier or do not wish to use alcohol, you can substitute with orange extract (I did!) and it was perfect. Instead of corn syrup, I used pure maple syrup. So easy to just prepare in advance (and it is quick!) and it's ready for the oven in the morning.
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I made this for a brunch that I hosted, and there was a fight over who would get to have the...