Delicious. I made a lower cal version that was very good. Used sourdough bread with crust on, Splenda mix brown sugar, salted butter (and then did not add more salt), 1/2 cup nonfat milk and 1/2 cup half and half, sugar free maple syrup instead of the corn syrup, and 4 eggs. I definitely agree with those who say 5 eggs and 1 1/2 cup half and half is too much liquid. I was not able to get the topping crunchy like a creme brûlée even though I did flip it and put it under the broiler as many suggested. It may be due to using the Splenda brown sugar, which requires only 1/2 cup. All in all a great dessert and a keeper.
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Delicious. I made a lower cal version that was very good. Used sourdough bread with crust...