After reading numerous reviews I modified the recipe just a bit to reduce the brown sugar, add cinnamon, going with maple syrup, leaving the crust on the French bread, reducing the egg count and broil glazed side up after baking. It was easy and worth the wait overnight in the fridge.
6 TBS unsalted butter
3/4 cup packed brown sugar
1 ½ TBS maple syrup
6 (1 ½ inch thick) slices of French bread cut on a diagonal
4 large eggs
1 1/4 cups half-and-half
1 tsp vanilla extract
1 tsp orange liqueur (Grand Marnier®, Triple sec, or orange extract)
1/4 tsp salt
1/4 tsp cinnamon
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After reading numerous reviews I modified the recipe just a bit to reduce the brown sugar, add...