My husband and I really liked this recipe. Unlike other suggestions, we kept the amount of brown sugar, but I used maple syrup instead of corn syrup, halved the butter instead mixing with a little very light olive oil, didn't de-crust the bread, didn't chill overnight (this is only necessary if you're afraid to stir your bread mix!), used lemon juice instead of the brandy, and added a little cinnamon and nutmeg to balance out all of the sweet. It turned out great! don't waste your time cutting crusts and chilling overnight though, I don't know why people keep saying you need this for bread puddings (I've tried both ways and it's just a waste of time!)
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My husband and I really liked this recipe. Unlike other suggestions, we kept the amount of...