I cut the bread into 1" cubes, used skim milk instead of half and half, and omitted the brandy. Instead of pouring the egg mixture over the bread cubes, I stirred them all together in a bowl until the bread was all coated, eliminating the need for the flipping suggested by some reviewers. The only problem I had was it took about 10 minutes longer to bake -- after the suggested time, it just looked like soggy bread in a pan. I decided to leave it in for a little while to try to get a golden brown color to make it more appetizing. After 10 more minutes it had puffed up beatifully, was a lovely golden brown and was cooked through.
Was this review helpful?
14 users found this review helpful
I cut the bread into 1" cubes, used skim milk instead of half and half, and omitted the...