Looked at many of the reviews and then made the recipe exactly as is. Exceptions: left the crust on the fresh grocery store variety french loaf, added some cinnamon spice mix to the top of the dish before baking. Baked it up to the forty minutes or so. The last few minutes of baking the whole casserole began to puff up beautifully!Didn't turn the bread or broil anything. A wonderful rich sauce formed on the bottom. The bread slices were moist on the inside and the crusts added a little bit of crispiness to the dish.Looked just like the picture. Rave reviews from husband, granddaughter and self on the taste.No improvements necessary for taste. Because of the calories however, this will be a special occasion dish. Very easy to prepare the evening before and that's very important.
Was this review helpful?
0 users found this review helpful
Looked at many of the reviews and then made the recipe exactly as is. Exceptions: left the...