Reviewed: May 5, 2012

We made this without the brandy/orange liqueur and it was like eating french toast with syrup already on it. only half of us liked it.

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Caycne

Reviewed: Apr. 15, 2012

I loved it! It tastes really good with maple syrup instead of corn syrup and a dusting of cinnamon on top.

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Cheryl

Reviewed: Apr. 9, 2012

Made for Christmas breakfast! It's a new family favorite.

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Marcelle

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Apr. 7, 2012

I use a 9x13 and fill it with bread pieces. Love this and everyone I have served it to wants the recipe. Great for special occassions.

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shadygirl

Reviewed: Apr. 1, 2012

Wow!! my family loved this. I had to tweak due to not having a lot of the ingredients. 1 used reg milk with 4 oz of cream cheese (we didn't have cream) 2 we used ameretto because we don't like orange. 3. I only soaked it for half an hour, because I didn't read the instructions right the first time .( I wouldn't skip this step, if you don't have to, but it's still pretty tasty if you do) Turned out GREAT!!!

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CT Kelly

Reviewed: Mar. 17, 2012

Absolutely YUMMY! Served for a brunch. Favorite of everyones. All guests wanted recipe.

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Amy Baldauf

Reviewed: Mar. 16, 2012

This was absolutely amazing - give it a try!

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archie8kitty

Reviewed: Feb. 13, 2012

I made this for brunch at work 2/12/12. Received a lot of compliments on this dish. Very easy.

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Reviewer:

KSH

Reviewed: Feb. 11, 2012

I make this all the time! My whole family loves it! I never have removed the crust or put in the liqueur (didn't have any the first time, and we all like it without it anyway). I think that next time I make it I will make some more of the syrup mixture to set aside for serving. The family fights over that part and we never have enough. LOVE this recipe.

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