Reviewed: Jul. 10, 2001

Ver quick and easy to make. I am not sure if I made it right but it comes out soggy with the egg mixture just baked. It would have been good if the whole thing was kind of toasted. Good flavorings though!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JESSIDARLENE

Reviewed: Aug. 7, 2001

This is one of my favorite recipes. I use slices of french bread and leave the crust on. Very easy to prepare the night before. Bake till top is toasted. My friends and family make me make this all the time.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

AKYOUNG

Reviewed: Jan. 15, 2002

This is the best french toast recipe around! We love the carmel that is formed at the bottom that makes this recipe taste so good! It is easy and I don't trim the crusts, they are the best part! A true favorite.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KALA717

Reviewed: Feb. 16, 2002

Fantastic! Not soggy at all. Have made this recipe a few times and is always perfect. The Carmel that forms on the bottom is SO good. I altered it a bit, insted I used French bread, left out the Brandy and used milk rather than half and half.

Was this review helpful? [ YES ]
45 users found this review helpful

Reviewer:

LD18

Reviewed: Mar. 19, 2002

Fantastic! Thanks for a wonderful recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DIANA YOCKEY

Reviewed: Mar. 19, 2002

Yummy! So rich it's almost sinful

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MOONMAIDEN72

Reviewed: Apr. 1, 2002

My whole family loved this. I made it for Easter breakfast and it was delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SVPORTER

Reviewed: Apr. 4, 2002

Made this for our Easter breakfast. The egg mixture did not soak into the bread enough (I think I should've soaked the bread before putting it on top of the sugar sauce). It still tasted good but would've been better if the bread was not so dry. Definitely will try again!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

KRISGAL

Cooking Level: Expert

Reviewed: May 5, 2002

I made this for my daughter's Christening brunch and it got rave reviews from children and adults alike. I used less expensive triple sec for the orange flavor, still tasted wonderful. Will make again and again!

Was this review helpful? [ YES ]
38 users found this review helpful