This turned out really well. I followed the recipe exactly (except I filled the baking pan completely in one layer with the bread, not leaving any area uncovered). As written my family didn't find it too eggy and they are usually ones to voice their opinion when something is too much so. I personally did find it a bit too sweet and also with a bit too much butter, so I may cut back on the sugar and butter next time. Though it was very easy to make and everyone really enjoyed it as written. I used some hawaiian sweet bread since our grocery store didn't have any heavy french bread, only light fluffy french bread. I cut it and left it out for 6 hours or so on a cooling rack to dry out a bit. Turned out great. I do plan on making this recipe again in the future. This did serve 6 easily with some sausage on the side, 1/6 of the 9x13 pan was a large enough serving with it being so sweet. I imagine that 1/8 would be enough with some hashbrowns added or some fresh fruit.
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