Reviewed: Jul. 1, 2007

Not very good I was very dissapointed It was like french toast with curdled eggs....the topping was good however...

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2007

I made this for my mother on mother's day and she LOVED it. She even ate it for lunch. I filled up the pan with as much read as it could hold instead of the amount iin the recipe so that it wouldn't get to soggy. It was so easy to make. I prepared it the night before and baked it the mnext morning. Such a simple and easy dish that will have guests and family raving about your cooking skills. My parents have already requested it for next Christmas breakfast.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dramos

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2007

To give credit where credit is due, I've been making this delicious recipe since 1998 when I discovered a similar recipe featured in Gourmet magazine in an article on best Inn breakfasts. It deserves its fame!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mom of 3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2007

This was very good. It's a fancy version of carmelized french toast (also from this site).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2007

This recipe was amazing and very easy to prepare. It's very rich and sweet, so if you're serving it with brunch you have other "more bland" options. Also, make sure to cook it until it is golden brown, or else it will be soggy. I've made this with half and half and with soy milk, and they both taste excellent. I will make this again next time I have a brunch!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarah :o)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2007

Super easy and ver yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wendy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2007

Ok - but will have to vary the bread thickness to get all of the egg mixture to soak in. Not too sweet for us "southerns" either. I sprinkled cinnamon on top before I baked. I left the crust on the french bread I used - which I will do again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

STONE7800

Home Town: Mc Gehee, Arkansas, USA

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2007

WOW! This was great!! I used challah bread instead, used only 4 eggs, fat free half&half and milk, and Splenda Brown sugar. Trying to make it a little more healthy ;).I also have a non stick cake pan and it worked beautifully!! No mess at all! My husbands loves this recipe and if it wasn't so high in calories, I'll be making it everyday.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

pilateslover

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2007

delicious! I used cinnamon french toast bread (pepperidge farm) and it was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 21, 2007

I received this recipe from an InnKeeper in Bar Harbor. Imagine my surprise when she gave me the allrecipes web site. This is very rich - but a wonderful change to 'regular' French toast. I made for friends from the UK, and they found it way too sweet - that's not as much of an issue with my Canadian friends :-).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2007

My mom requested french toast for Mother's Day and I didn't want to make the same ol' same ol'. I found this recipe and went with it. I used Van de Kamp's "french toast" bread (basically thickly sliced egg bread) instead of french and kept the crusts on. It was SOOOOO easy and my family LOVED it! We were very full after one serving but it was delicious, and did I mention easy? Thank you!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COURTNEYDC

Cooking Level: Intermediate

Living In: Garden Grove, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2007

This is an excellent recipe and has become an often requested favorite at the Bernard Haus B&B. Thank you Sandi for sharing this with us!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bernard Haus Cook

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Del Loma, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2007

My family requests this dish every year for Christmas brunch. It is super easy since all of the preparation is done the night before and it soaks in the fridge. A real winner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TBYE7

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2007

i've made this several times for my boyfriend and house guests... everyone loves it! unfortunately, i always forget to get grand marnier which probably tastes great, but everyone loves it without too! i serve it with homemade whip cream and fresh berries. yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenny

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2007

All my friends request this whenever we manage to get together for breakfast :D -- rather than stick to just 6 slices of french bread, I slice enough 1" slices from the loaf to fill the 9x13" pan. With this many slices, no worries about sogginess -- nothing but goodness!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CARABLOSSOM

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2007

Words can't describe how gratful I am to have this wonderful recipe. If I could give it 100 stars I would. It tast's great and is so easy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mlw

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2007

So yummy! My husband and I both loved this one. We ate it with fresh strawberries sliced on top with a glass of orange juice and it was like a gourmet breakfast.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

J

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2007

This recipe was delicious as part of our family brunch. We ate it along with ham, fried salmon, quiche, and fresh veggies and fruit. Everyone loves it and it's a special request now. I substituted the corn syrup for a mixture of sugar, water, and cream of tartar.

Was this review helpful? [ YES ]
3 users found this review helpful