These were a big hit and really are award winning. I brought these to a cookie exchange for 25 people. As a surprise the host asked her friend, pastry chef, and cookie shop owner to come and judge all of the cookies. These won top prize. She said they were sinfully delicious, and looked and tasted like something you would expect to see on a cooking show. She said she has a new idea for her shop.
They were very easy to make and took no time at all. As for the complaints of the sticking... I had no problem. I used Baker's Joy on the entire pan then put down parchment paper, and sprayed that. After removing from the oven, I let the entire pan cool completely. Then I put the entire pan in the fridge uncovered over night. The top did not get mushy at all. In the morning I turned the pan over onto a cookie sheet, removed the paper, then flipped it over onto the back of another cookie sheet, and cut it into bars. Worked perfect and the bars cut beautifully. I will make these again and again.
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These were a big hit and really are award winning. I brought these to a cookie exchange for 25...