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Creme Anglaise I

Submitted by: sal

Cream, vanilla, egg yolks and sugar are cooked on the stove to make this thick, lightly sweet, custard sauce

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Russian Creme Fruit Topping

Submitted by: buffbetty

This fruit dip is made with just sour cream, sugar and vanilla.

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This is a vanilla sauce that you can use with souffles, ice cream, or almost any other desserts that would normally go well with vanilla. This is not for beginners, it is very difficult to gauge the correct temperature and not overcook the eggs without a candy thermometer.

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Creme Filling I

Submitted by: Karen

A sweet creamy filling made with sugar and shortening.

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Cali's Sinful Creme Brulee

Submitted by: caligrrl

Home Town: Lompoc, California, USA

Living In: Redondo Beach, California, USA

Chocolate lined ramekins filled with absolutely sinful creme brulee. Top with fresh berries when in season. Perfect for that special dinner, but easy enough to make everyday!

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Creme Brulee IV

Submitted by: SABAKA

Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.

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Sucre a la Creme

Submitted by: CDIBERT

Home Town: Montreal, Quebec, Canada

Living In: Ottawa, Ontario, Canada

Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!

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Creme Brulee II

Submitted by: BHENGEN

A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.

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Creme Brulee III

Submitted by: Carrie

This creme brulee made with whole eggs and light cream is cooked in a double boiler, then placed in an ice bath to keep cool under the broiler as its brown sugar crust is formed.

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Easy Chocolate Creme Brulee

Submitted by: LSNEED62

Home Town: Gilmer, Texas, USA

Living In: Dallas, Texas, USA

What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig.