Creme Anglaise I Recipe
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Creme Anglaise I

By: sal 
"Spice with ground cinnamon or cloves, if desired."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (36)

1,660 Saves

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1.5 cups
 

Ingredients

  • 1 cup heavy cream
  • 2 teaspoons vanilla extract
  • 4 egg yolks
  • 1/3 cup white sugar

Directions

  1. In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
  2. While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 8.8g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 11, 2006 by Vibeke   view full review
Excellent recipe. My mother owned a french restaurant when I was a child and this recipe is as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2008 by JenniRuff   view full review
Quick, simple, easy version of Creme Anglaise - and a tasty one too. I made a double batch in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 14, 2007 by Hotlids   view full review
Excellent recipe!!! I also added about 2 tsp almond extract, which was the perfect touch!!! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2007 by frannieb   view full review
This is an excellent recipe: tastes great and extremely easy and fast to whip up at the last...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2003 by KATE GIRLS   view full review
This is a great recipe, especially served on bread pudding.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2006 by shealuna   view full review
Made as instructed (except used milk instead of cream). Tastes delicious, but is gloopy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 16, 2007 by KELOUA   view full review
This was delicious. Very decedent, creamy and sweet. I paired it with some chocolate crepes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2007 by Lynni Thorne   view full review
This sauce is so good. I put it on a bread pudding recipe I got from this sight too.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 6, 2006 by TDAVIESWV   view full review
The sauce was so smooth and creamy and delicious. It was an excellent topping for bread pudding.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 5, 2006 by JBMAG4   view full review
Mmmm! Pour over pieces of pound cake and fresh fruit. I had this dessert at a local...

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