Recipe by RONALD UY
"Enjoy this fruit gelatin dessert."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
2 3/4 cups
1 (15.25 ounce) can
fruit cocktail, drained and juice reserved
Base of the dessert i,e: may be substituted with sponge fingers
The custard and the topping for this recipe seemed to be the only things that worked. The base cake was a disaster. I followed the recipe to the letter, but after 20 minutes, the "cake" wasn't even cooked all the way through. Things didn't improve even when I doubled the baking time.
For the base cake, I used the Four Egg Yellow Cake, which is also on AllRecipes.com For my taste, I switched to cake flour instead of the all-purpose flour.
The owner of this recipe should review the ingredients a hundred times over before sharing it with the public. I lost quite a bit of time, as this cake was supposed to be served at my father's birthday party.
The filling was good, but I don't know what happened to the base cake. It did not rise at all and was hard and solid. I followed the recipe to the letter, but don't know what went wrong. I ended up having to bake another base cake using a different recipe.
I did not care for the base cake and had to make another one. the filling was too sweet, but i think should be okay if you lessen the sugar.
I think something is missing in this recipe because the cake is a disaster. It's disappointing.
i substituted chiffon cake as base cake with chiffon cake, and it turned out pretty well
* Percent Daily Values are based on a 2,000 calorie diet.
Crema de Fruta
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 213
** Calories from Fat: 57
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a beautifully delicious Yule log for Christmas.
Make a fancy, grown-up version of an old favorite--chocolate pudding.
Have a ball! See how to make cake on a stick with the Cake Pop Maker!