Reviewed: Jul. 25, 2011

Really enjoyed this soup. I used 6 oz of neufchatel, plus 2 slices of AMerican cheese as my zucchini were quite large. May add a carrot to the mix next time to add a little color.

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Reviewer:

Cindy

Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA

Living In: Staatsburg, New York, USA

Reviewed: Jun. 19, 2011

I was nervous, but this recipe is awesome and only about 4PPTs for about 1 1/2C!

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rachaelb

Reviewed: Jun. 2, 2011

simple, yet elegant and creamy. My husband loved it, thought it tasted like it was from a gourmet restaurant.

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Conansgirl1

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Cooking Level: Intermediate

Reviewed: Aug. 30, 2010

I only had one zucchini so I used a small potato, a small onion, one bouillon cube, and about 1 1/2 oz of cream cheese. It was fantastic. I will be making this again.

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Reviewer:

J Clark

Reviewed: Jul. 25, 2010

Easy and quick recipe. Also a good way to use up zucchini. Thanks for the post, will make again!

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MrsGuti

Cooking Level: Beginning

Reviewed: Jul. 14, 2010

I just loved this. I made mine with cream cheese and also did add just a small amount of velvetta.

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Reviewer:

wtpbev

Cooking Level: Intermediate

Living In: Allegan, Michigan, USA

Reviewed: May 26, 2010

This recipe was delicious. My husband who isn't really a fan of zucchini loved it; he said it tasted like a cross between a potato chowder and a broccoli cheese soup. I made a few modifications...had no onion on hand so I used onion and garlic powder in addition to the other seasonings called for. I also used half yellow squash/half zucchini as our garden is overflowing with both. I used 1/3 less fat cream cheese and it tasted great! So creamy and satisfying for so few ingredients.

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Reviewer:

mistysonnier

Cooking Level: Expert

Living In: Beaumont, Texas, USA

Reviewed: Dec. 18, 2009

Used soft cream cheese instead of velveeta and it was super tasty and made a fast cream of zucchini soup on a busy week night.The other change was adding a Tbsp of beef bovril bouillon since i had no chicken bouillon powder. My 2.5yr old son and I enjoyed it.

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Reviewer:

LADYGWYN

Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

Living In: Coquitlam, British Columbia, Canada

Reviewed: Nov. 4, 2009

This is a very tasty soup:) And incredibly easy and fast. Instead of the cheese, I used 6 fluid oz milk with 2 tablespoons cornstarch. I will definitely make it again!

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Cook aus Deutschland

Cooking Level: Intermediate

Home Town: Oakland, Maryland, USA

Reviewed: Mar. 15, 2009

Very good! I just made this to go with Adobo Chicken and this soup has tons of flavor. I did add a little garlic and a bit of cumin. definately a keeper!

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