The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 25, 2011
Really enjoyed this soup. I used 6 oz of neufchatel, plus 2 slices of AMerican cheese as my zucchini were quite large. May add a carrot to the mix next time to add a little color.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA
Living In: Staatsburg, New York, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 19, 2011
I was nervous, but this recipe is awesome and only about 4PPTs for about 1 1/2C!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 2, 2011
simple, yet elegant and creamy. My husband loved it, thought it tasted like it was from a gourmet restaurant.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Conansgirl1

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 30, 2010
I only had one zucchini so I used a small potato, a small onion, one bouillon cube, and about 1 1/2 oz of cream cheese. It was fantastic. I will be making this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 25, 2010
Easy and quick recipe. Also a good way to use up zucchini. Thanks for the post, will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 14, 2010
I just loved this. I made mine with cream cheese and also did add just a small amount of velvetta.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by wtpbev

Cooking Level: Intermediate

Living In: Allegan, Michigan, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 26, 2010
This recipe was delicious. My husband who isn't really a fan of zucchini loved it; he said it tasted like a cross between a potato chowder and a broccoli cheese soup. I made a few modifications...had no onion on hand so I used onion and garlic powder in addition to the other seasonings called for. I also used half yellow squash/half zucchini as our garden is overflowing with both. I used 1/3 less fat cream cheese and it tasted great! So creamy and satisfying for so few ingredients.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mistysonnier

Cooking Level: Expert

Living In: Beaumont, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 18, 2009
Used soft cream cheese instead of velveeta and it was super tasty and made a fast cream of zucchini soup on a busy week night.The other change was adding a Tbsp of beef bovril bouillon since i had no chicken bouillon powder. My 2.5yr old son and I enjoyed it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2009
This is a very tasty soup:) And incredibly easy and fast. Instead of the cheese, I used 6 fluid oz milk with 2 tablespoons cornstarch. I will definitely make it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Oakland, Maryland, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 15, 2009
Very good! I just made this to go with Adobo Chicken and this soup has tons of flavor. I did add a little garlic and a bit of cumin. definately a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by acejarvis

Cooking Level: Expert

Home Town: Parma, Ohio, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 22) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Gazpacho

See how to make a classic cold Spanish soup.

Puerto Rican Codfish Stew

What's cooking in Allentown? Milly's authentic stew.

How to Make Gazpacho

Learn how to make this refreshing, cold-tomato soup from Andalusia, Spain.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States