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Caldo De Res (Beef Soup)

Submitted by: Alex Trejo

This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.

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Zucchini Soup with Herbs

Submitted by: Esla Stopp

Fresh tarragon, savory, basil and parsley stand out in this delicate soup of zucchini and potatoes simmered in a creamy chicken broth.

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Sopa de Lentejas (Andalucian Lentil Soup)

Submitted by: Vanessa

Living In: Spencer, Iowa, USA

Lentils are cooked with green bell peppers, tomatoes, Spanish chorizo sausage, and potatoes in this versatile, hearty soup. Add carrots or other vegetables if you like.

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You will use everything but the oink in this hearty Latin American stew, which is flavored with chorizo, pancetta, root vegetables and bell pepper. Along with the pork shoulder, your butcher can supply you with the more exotic specialty cuts of meat.

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Peruvian Chicken Soup (Aguadito de Pollo)

Submitted by: Jose Mendoza

Home Town: Potenza, Basilicata, Italy

This traditional Peruvian soup contains large pieces of chicken breast and potato cooked with peas, corn, and red pepper. It is a light version of the Peruvian Chicken Chowder (Chupe de Pollo).

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Crillo de Pollo

Submitted by: ryalibertino

Home Town: Inman, South Carolina, USA

A wonderfully hearty, Argentinean chicken, potato, and corn chowder will keep you warm on those cold, Patagonian nights!

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German Potato Cheese Soup

Submitted by: William Anatooskin

A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.

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Knefla Soup I

Submitted by: Sue H.

I asked my Scandinavian neighbor if she had heard of this soup and she gave me this recipe.

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Cazuela de Vaca (Beef and Pumpkin Stew)

Submitted by: damasio

This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables.