Since this recipe is mainly about the dough and it's process, and the sauce and toppings are all on you, I have to give it a 5. Super easy dough to work with-easier than other pizza doughs I've had to work with and roll out. I didn't measure how much flour I added to make the dough "smooth and elastic," but I'm pretty sure it was more than the additional 1¼ C. Also, I used the RapidRise yeast. Just a tip to those new to pizza dough-make your dough circles as thin as you possibly can if you like a thin crust as they puff up a bit during cooking. Will absolutely use this dough recipe again!
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Since this recipe is mainly about the dough and it's process, and the sauce and toppings are...