Creepy Mini Pizzas Recipe -
Creepy Mini Pizzas Recipe
  • READY IN 35 mins

Creepy Mini Pizzas

Recipe by  

"Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!"

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Ingredients Edit and Save

Original recipe makes 8 (6-inch) pizzas Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    35 mins


  1. Preheat oven to 425 degrees F.
  2. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute.
  3. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 8 portions; cover. (If using RapidRise Yeast, let dough rise at this point for 10 minutes.)
  4. Pat each portion of dough with floured hands into an 8-inch circle on a greased baking sheet. Form a rim by pinching the edge of the dough. Add a second crust to the same baking sheet.
  5. Bake for 6 to 7 minutes, dough will be just set and only lightly browned on the bottom. Remove crusts to a wire rack to cool. Continue with remaining pizza dough. (Works best to use several baking sheets.) May use crusts immediately or place in freezer bags and freeze for up to 1 month.
  6. When ready to bake, preheat oven to 475 degrees F. Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Repeat with remaining pizzas. Place on a baking sheet and bake for 6 to 8 minutes, until cheese is melted and lightly browned and bottom of crust is browned.
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  • *If you don't have a thermometer, water should feel very warm to the touch.
  • **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking.  Flatten dough and fold it toward you. Using the heels of your hands, push the dough away with a rolling motion.  Rotate dough a quarter turn and repeat the "fold, push and turn" steps.  Keep kneading dough until it is smooth and elastic.  Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough.

Reviews More Reviews

Oct 31, 2012

What a great pizza! The dough was easy to work with and super easy to make which makes a delicious pizza. Me and the little guy had a blast decorating the pizzas. What a great way to have kids use their imagination!

Oct 06, 2012

These were yummy and soooo cute! I mixed the dough and baked it earlier in the day, and when my little guy got home from school, he helped me top them to look like spooky spiders. We had a blast doing this together, and the finished product was not only adorable, but also delicious! This is such a fun idea, and one that we will be doing again, wether it's Halloween or not! Thanks for sharing. :)


29 Ratings

Oct 13, 2012

We made these at a get-together we hosted for the neighborhood kids and they LOVED them! Some of them used unconventional toppings, but everything was eaten. Thanks for the adorable idea--they were delicious also!

Oct 31, 2012

I didn't hate this dough, but I much prefer the whole wheat agave version that I usually make. This was very easy though and fun to make the little pizzas.

Oct 09, 2012

Made these with the granddaughter, quick and easy to make. We had a blast decorating them. Definitely will make again.

Oct 30, 2012

These turned out to be really fun, easy and tasty pizzas. I got 7 pizzas out of the recipe. Everyone thought the crust was tasty and they were just the right size for a group of 9 yr. old girls. They already want to make them again! I haven't had much luck with pizza crusts in the past but those days are over with this recipe.

Oct 30, 2012

The crust was easy to make. I made this for a halloween party so I set out all different toppings and let everyone make their own pizzas. Fun! I made a garlic pizza sauce and set out the toppings... Mozzerella cheese, Parmesan cheese, Pineapple and canadian bacon, italian sausage, mushrooms, Red peppers, Pepperoni and my favorite Pesto and shrimp. You can put any topping on you like.

Nov 04, 2012

fabulous crust, and very cute topping ideas. I love how you prebake these and can freeze for later. I froze them and then we used these on the grill. Perfect!


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  • Calories
  • 431 kcal
  • 22%
  • Carbohydrates
  • 43.3 g
  • 14%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 19.8 g
  • 31%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 19.6 g
  • 39%
  • Sodium
  • 823 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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