Creamy and Tasty Eggnog Fudge Recipe - Allrecipes.com
Creamy and Tasty Eggnog Fudge Recipe
  • READY IN 35 mins

Creamy and Tasty Eggnog Fudge

Recipe by  

"Creamy and tasty! Try white chocolate chips in place of butterscotch for variety."

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Ingredients Edit and Save

Original recipe makes 81 1-inch squares Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    35 mins

Directions

  1. Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.
  2. Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.
  3. Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.
  4. Set fudge aside at room temperature until set, at least 15 minutes.
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Reviews More Reviews

Dec 19, 2014

Nice change from chocolate fudge. I used butterscotch chips. I do think white chips would have produced a more "eggnoggy" appearance. I added some chopped pecans as I like nuts in fudge and this was very sweet

 
Dec 20, 2014

I'm not an eggnog fan so I cut the recipe in 1/2. I did use the white chips and it's definitely very "eggnoggy". The fudge isn't creamy, more crumbly but it worked for my hubs.

 

2 Ratings

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Nutrition

  • Calories
  • 51 kcal
  • 3%
  • Carbohydrates
  • 9.9 g
  • 3%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 1.1 g
  • 2%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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