Recipe by LOONEYPROFESSOR
"Creamy and tasty! Try white chocolate chips in place of butterscotch for variety."
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1 1/2 cups
1 (6 ounce) package
Nice change from chocolate fudge. I used butterscotch chips. I do think white chips would have produced a more "eggnoggy" appearance. I added some chopped pecans as I like nuts in fudge and this was very sweet
I'm not an eggnog fan so I cut the recipe in 1/2. I did use the white chips and it's definitely very "eggnoggy". The fudge isn't creamy, more crumbly but it worked for my hubs.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy and Tasty Eggnog Fudge
Serving Size: 1/81 of a recipe
Servings Per Recipe: 81
Amount Per Serving
Calories from Fat: 10
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