Recipe by LOONEYPROFESSOR
"Creamy and tasty! Try white chocolate chips in place of butterscotch for variety."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 (6 ounce) package
Nice change from chocolate fudge. I used butterscotch chips. I do think white chips would have produced a more "eggnoggy" appearance. I added some chopped pecans as I like nuts in fudge and this was very sweet
I'm not an eggnog fan so I cut the recipe in 1/2. I did use the white chips and it's definitely very "eggnoggy". The fudge isn't creamy, more crumbly but it worked for my hubs.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy and Tasty Eggnog Fudge
Serving Size: 1/81 of a recipe
Servings Per Recipe: 81
Amount Per Serving
Calories from Fat: 10
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This smooth fudge combines the flavors of peanut and marshmallow. Delicious!
Rich and creamy fudge with the satisfying crunch of chopped walnuts.
This rich, chocolaty fudge is so easy to make.