I liked this, but not so much because the taste was anything new or different. It was because the cream cheese, added, made it hold up better. I have a manual shredder that sort of looks like a potato peeler. That was way faster than small chopping carrot. It makes it a good size too. I realized I didn't have red pepper only green. So, I used the green one, but only did 2 Tblsp. minced. Lastly, I chose this recipe to use up an equal amount of canned white chicken meat. I used whipped cream cheese. It is lower in calories and stirs into things more easily and regular mayo. Recalculating the calories, and actual servings, it ended up as 175 cal. for 3 good sized servings. That didn't include a tomato, for stuffing, bread, or anything else. That was just for the filling. I would make this again, if for the way it held together when scooped.
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I liked this, but not so much because the taste was anything new or different. It was because...