Creamy and Crunchy Tuna Salad Supreme Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 29, 2014
I liked this, but not so much because the taste was anything new or different. It was because the cream cheese, added, made it hold up better. I have a manual shredder that sort of looks like a potato peeler. That was way faster than small chopping carrot. It makes it a good size too. I realized I didn't have red pepper only green. So, I used the green one, but only did 2 Tblsp. minced. Lastly, I chose this recipe to use up an equal amount of canned white chicken meat. I used whipped cream cheese. It is lower in calories and stirs into things more easily and regular mayo. Recalculating the calories, and actual servings, it ended up as 175 cal. for 3 good sized servings. That didn't include a tomato, for stuffing, bread, or anything else. That was just for the filling. I would make this again, if for the way it held together when scooped.
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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Jul. 12, 2014
I was out of tuna so I used chicken. Delicious! The cream cheese is a delightful addition. Tuna is on my shopping list so I can make this again.
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Cooking Level: Expert

Photo by Lucky Noodles
Reviewed: Jun. 21, 2014
I really like the touch of cream cheese with tuna. As the footnotes suggested, I made it my own. Added minced onion, sweet pickles, and almonds. Thanks Joan!
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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA
Photo by naples34102
Reviewed: Jun. 20, 2014
Winner! What I liked about this when I looked over the recipe was the novel addition of the cream cheese and it worked! I did miss, however, some of the tang and flavor more mayonnaise would have given it but a squeeze of lemon and some minced red onion fixed that right up. LOVED the red bell pepper here! I would never have thought to add that to tuna salad and it made a difference - in a good way. I didn't have carrots on hand and I'm not sure I would have liked them anyway (simply because I don't like carrots in the first place except in cake) and I found celery was the substitute that worked for me.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA


 
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