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Creamy Zucchini

SUBMITTED BY: Denyse PHOTO BY: sybil

"A creamy zucchini dish that also works great as a pasta sauce. It's a summer favorite!"

RECIPE RATING:

Read Reviews (14)

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PREP TIME	25 Min
COOK TIME	25 Min
READY IN	50 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon vegetable oil
1/2 red onion, sliced
salt and pepper to taste
1 pound zucchini, sliced
1 tablespoon crushed garlic
1 (14.5 ounce) can diced tomatoes
1 (15.25 ounce) can whole kernel corn, drained
1/2 cup heavy cream

DIRECTIONS

Heat oil in a large saucepan over medium heat. Stir in red onion, salt and pepper, and cook about 5 minutes, until onion is tender. Stir in zucchini, and cook 3 to 5 minutes. Mix in garlic and tomatoes. Continue cooking, stirring occasionally, until the mixture comes to a boil.
Stir corn and cream into the mixture. Reduce heat to low, and continue cooking, stirring occasionally until thick and bubbly, 15 to 20 minutes.

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REVIEWS

Reviewed on Aug. 16, 2007 by ALINDNIC

I made a few changes to suit our tastes and what fresh veggies we have right now. First I used... MORE

Reviewed on Jul. 24, 2003 by KIMMYPICKLES

Wow! This is sooooo good. I added some yellow pepper and a half of a jalepano as well. ... MORE

Reviewed on Jul. 24, 2003 by JILLLYN

This recipe didn't turn out well for me. I substituted milk for the cream, which was probably... MORE

Reviewed on Jul. 24, 2003 by B GIBSON

I thought this was a great dish . . . I varied on two ingredients and the result was great... MORE

Reviewed on Jul. 24, 2003 by MACNCHEESE

I'm always looking for a good way to cook all that extra zucchini, and i thought this sauce... MORE

Reviewed on Jul. 24, 2003 by TAMMERSANN

I good idea, but it was a bit flavorless to me...all i could taste was the corn. Has to be... MORE

Reviewed on Jul. 24, 2003 by A7HENA

it looked nice, but the taste was not too good. Maybe something to make the sauce/cream... MORE

Reviewed on Jul. 24, 2003 by LindaT

This was pretty tasty. I had the first serving alone as a side dish, but the subsequent... MORE

Reviewed on Jul. 10, 2008 by sybil

I substituted sweet yellow onion for the red, and I added half a poblano chili, roasted and... MORE

Reviewed on Sep. 21, 2007 by What a Dish!

This was pretty tasty. I used about 5 fresh garden tomatoes, which watered it down quite a... MORE

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