Creamy Zucchini Recipe
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Creamy Zucchini

By: Denyse  
"A creamy zucchini dish that also works great as a pasta sauce. It's a summer favorite!"

Rating: This weblink has been rated 16 times with an average star rating of 4.1 Read Reviews (15)

Rate/Review | 619 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 red onion, sliced
  • salt and pepper to taste
  • 1 pound zucchini, sliced
  • 1 tablespoon crushed garlic
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1/2 cup heavy cream

Directions

  1. Heat oil in a large saucepan over medium heat. Stir in red onion, salt and pepper, and cook about 5 minutes, until onion is tender. Stir in zucchini, and cook 3 to 5 minutes. Mix in garlic and tomatoes. Continue cooking, stirring occasionally, until the mixture comes to a boil.
  2. Stir corn and cream into the mixture. Reduce heat to low, and continue cooking, stirring occasionally until thick and bubbly, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 10.4g | Cholesterol: 27mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by ALINDNIC 
I made a few changes to suit our tastes and what fresh veggies we have right now. First I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KIMMYPICKLES 
Wow! This is sooooo good. I added some yellow pepper and a half of a jalepano as well. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JILLLYN 
This recipe didn't turn out well for me. I substituted milk for the cream, which was probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by B GIBSON 
I thought this was a great dish . . . I varied on two ingredients and the result was great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by sybil 
I substituted sweet yellow onion for the red, and I added half a poblano chili, roasted and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MACNCHEESE 
I'm always looking for a good way to cook all that extra zucchini, and i thought this sauce... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by TAMMERSANN 
I good idea, but it was a bit flavorless to me...all i could taste was the corn. Has to be... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by A7HENA 
it looked nice, but the taste was not too good. Maybe something to make the sauce/cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by LindaT 
This was pretty tasty. I had the first serving alone as a side dish, but the subsequent... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by LouisvilleHugger Supporting Member (Click to learn more about Supporting Membership)
I made this last night for my family and we loved it so much that we made it again tonight. I... MORE

 
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