Reviewed: Apr. 14, 2012

I cut this recipe in half. I did end up using a little more red pepper flake and parmesan cheese than the recipe called for. I don't keep whole milk on hand only because we drink 1%. I did use a half cup of fat free evaporated milk. Those really were small changes that really didn't affect the end result. My husband and kids thought this was okay--a lot like alfredo if you think about it only it's using EVOO instead of butter. They ate all of a halved recipe which means it's either good or they were really hungry. ;) I'd make this again when zucchini's are growing like crazy this summer.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 5, 2011

I made a few changes to this recipe and next time I will make a few more. I added some finely chopped onion to brown along with the zucchini and used 2% milk instead of whole milk. Next time I will use 1/2 as much olive oil. I also added chopped ham because my husband refuses to eat a meatless dinner! Overall it was good, just a few tweaks needed.

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Reviewer:

renstone

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

Reviewed: Sep. 14, 2011

It was good enough but not very interesting. I followed the recipe exactly.

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Reviewer:

ItsMegz8322

Reviewed: Aug. 18, 2011

Wonderful dish! I add carrots, peppers, and broccoli ~ delicious!

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Reviewer:

Amy

Home Town: Washington, Pennsylvania, USA

Reviewed: Aug. 8, 2011

We customized this with fresh mushrooms I had on hand and 1/2 sweet white onion. We were both pleased with the outcome.

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3 users found this review helpful

Reviewer:

CookieD

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA

Reviewed: Jun. 18, 2011

We love this meal! Easy, affordable, delicious!

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Reviewer:

Adrienne

Reviewed: Jun. 16, 2011

Absolutely delicious and my whole family loves it. The only thing I add to it is diced tomatoes for color/taste. I also use 2% milk and it's perfect.

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Reviewer:

carlene

Reviewed: Apr. 9, 2011

a little bland for my tastes but my husband LOVED it so i will be making it again!

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Reviewer:

charmedchick

Reviewed: Jan. 11, 2011

Husband loved it. Me, not so much BUT I'm not a fan of cream sauces to begin with.

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Reviewer:

adebenedetto

Reviewed: Nov. 6, 2010

I thought this was a great recipe. Easy to make. I didn't have fresh parsley so I used some dried oregano and basil. I also put extra garlic which adds a lot more flavor.

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4 users found this review helpful