I was pretty disappointed with this recipe.... so bland! I even added three times the amount of garlic called for, and fresh parsley and basil, but on my own serving I kept adding more salt. Blah. And why so much olive oil? I used less than half as much and it was still overly greasy. I used a heavier cream in place of milk, added extra parmesan and shredded Jack cheese, but everything seemed curdled and chunky and not like a thick white sauce. The zucchini, cooked first, was very mushy in the finished dish. I'd have liked it to be more crisp, added later on in the recipe.
My little brother loved it tho and was shocked to find his hated zucchini was a main ingredient! & my picky-eater little sister had seconds. I guess everyone loved it except me.
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I was pretty disappointed with this recipe.... so bland! I even added three times the amount...