Reviewed: Nov. 1, 2009

Very good! I followed the recipe almost to a T. We only buy fat free milk so I just used that. Will make this again.

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ilovegoodfood2

Cooking Level: Expert

Home Town: Port Orchard, Washington, USA

Living In: Kennewick, Washington, USA

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Reviewed: Oct. 1, 2009

I really liked this. I was out of milk so I used chicken broth (about a cup) and cream cheese (1/2 a package). I will try the recipe as written next time, but it was easy and a good way to get rid of my zucchini.

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MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

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Reviewed: Sep. 27, 2009

Great and easy recipe. I added more garlic crushed and also added chopped cherry peppers to add more spice. 2% milk worked fine since I did not have whole milk.

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Caroline

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Reviewed: Sep. 10, 2009

I used teriyaki marinated zuchinni and cooked as directed then added some marinated pineapple tidbits. Instaed of parsley I used dried basil and instead o parmesean I used mozzerella. Whole family loved it even my very picky 13 yr old brother!

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busybaker

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 26, 2009

This was a good recipe - quick, easy and used things I had on-hand so there was little prep! Instead of dicing the zucchini, I used a vegetable peeler and shaved off slices, this helped it cook up faster. The flavor was good and light, perfect for this hot summer day.

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WEBANGEL14

Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

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Reviewed: Aug. 24, 2009

This was delicious! The flavor was great! I did use rotini pasta instead of linguine though because I think it holds the sauce better.

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sfadule

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Reviewed: Aug. 13, 2009

This was a good base recipe but needed more oomph or it'd be too bland for me. I added bacon and sautéed it first, put it aside when crispy and then used the fat (I know it's terrible but so yummy). I added extra EVOO around 1 1/2 tablespoons)(eyeballed it) and sautéed the zucchini and asparagus for around 10 minutes. I then added leftover fresh spinach, sautéed just wilted, added 1 cup of half & half with a splash of white wine, 1 teaspoon of salt and 1 1/2 teaspoon of red chilli powder. Simmered for around 7-10 minutes. Finally, I added the cooked thin spaghetti and mixed it with 1/4 cup or so of parmesan. Served it with more parmesan on top. It was really good but with the amount of fat and cheese that I put in it, it can only be on the menu once a month!

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Diadiva

Cooking Level: Intermediate

Home Town: Singapore, Central Region, Singapore

Living In: Suffolk, Virginia, USA

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Reviewed: Aug. 12, 2009

Outstanding!! I love this recipe and will fix it again and again. Made it as written, except I had one med zuke and one large flying saucer squash...I tossed in some chicken to please my meat lovin husband. It was a GREAT main dish!! Thank you for a great recipe

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petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA

Living In: Princeton, Oregon, USA

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Reviewed: Aug. 11, 2009

Good tasting overall but I found that oil a bit much. I would reduce it if I made this again.

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GuineaGirl

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Reviewed: Aug. 11, 2009

This is a great zucchini recipe. Only change I made was using half & half since I didn't have whole milk. Will definitely make this again. Don't change the olive oil amount given since it's an important component to the recipe.

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Lily

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Reviewed: Aug. 9, 2009

It was okay, a little bland for my taste, but my husband and my one year old really liked it. Will make it again for them.

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mommypie

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Reviewed: Aug. 6, 2009

Awesome. Just made this tonight. I added chicken, which really made the recipe. I used skim milk and the recipe came out just fine. THE OIL IS NECESSARY!!!

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amsba20d

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Reviewed: Aug. 6, 2009

The rating I gave isn't really fair, considering I changed quite a bit. I'd say the original is a good base recipe, but add what you like to create more flavor. My additions: 1/2 and 1/2 instead of whole milk, doubled the garlic, italian seasoning, red peppers, onions and added monterey jack cheese in the sauce to make it slightly cheesier.

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heather88

Cooking Level: Intermediate

Home Town: La Center, Washington, USA

Living In: Rexburg, Idaho, USA

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Reviewed: Jul. 31, 2009

Delicious! I added chopped fried bacon about, 4 strips. Also added chicken but instead of boiling chicken I chopped it added to olive oil to brown in the same pan as the bacon after bacon was done. Added season salt to chicken. Added onion and some garlic powder to zucchini while simmering. I would make again. Great dish!

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cindy

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Reviewed: Jul. 30, 2009

Delicious! I added garlic powder and other italian seasonings at the end, as well diced tomatoes for more texture. So glad there are plenty of leftovers - yum!

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staceyblase

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Reviewed: Jul. 26, 2009

I thought this recipe was very bland. I followed the recipe down to the t. If it wasn't for the salmon that i added to the dish at the last moment, i think it would have been a waste of food.

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Matt

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Jun. 9, 2009

I used frozen squash! Delish

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ryllw

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Reviewed: May 30, 2009

Very good. I used yellow squash because it is what I had. Would also be good with a few tomatoes. Oh, also added a little fresh basil.

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PESTEE40

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Reviewed: May 25, 2009

I halved this recipe due to the amount of ingredients that I had. I followed the recipe exactly, and I have to say that you can probably get away with decreasing the amount of oil slightly. I do think that a large amount is needed however. I tasted this before I added the parmesan and thought "oh this is not going to be that great". After I added the parmesan I had to resist eating it all right then. So for me the parmesan is what brings all of the flavors together and makes them complimentary. Thank you so much for the wonderful recipe.

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Renay

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Diamondhead, Mississippi, USA

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Reviewed: May 8, 2009

This turned out really good, like something you would get at a restaurant. I followed the directions except for adding some onion, 1 roma tomato, and italian seasoning. I would be extra yummy with some shrimp added to the mix!

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