Creamy Zucchini with Linguine Recipe
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Creamy Zucchini with Linguine

By: Senoritapupnstuff  
"A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley. Don't skimp on the olive oil."

Rating: This weblink has been rated 81 times with an average star rating of 4.2 Read Reviews (68)

Rate/Review | 3,379 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup olive oil
  • 2 large zucchini, diced
  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1 (12 ounce) package linguine pasta
  • 1 cup whole milk
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup freshly grated Parmesan cheese

Directions

  1. Warm olive oil in a large skillet over medium heat. Add zucchini and garlic to hot oil, and season with salt and red pepper flakes. Cook, turning occasionally, until zucchini are well browned on all sides, about 20 minutes.
  2. Meanwhile, bring a large pot of generously salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
  3. Stir milk into zucchini, and simmer until it is reduced by about half, about 10 minutes. Add pasta to skillet, and stir well. Sprinkle parsley and 1/4 cup Parmesan over the top, and toss. Garnish with remaining Parmesan to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 20.3g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by ThnkThn 
To all the reviewers who did not use all the olive oil recipe calls for: try it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by KRISSAY1 
this is a great recipe, i also added approx 1 cup diced chicken, and 1 tsp basil, just to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by LynnInHK 
Hubby usually hates zucchini but he liked this pasta dish. make sure you sautee the zucchini... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by KATERINAJB 
I've made this twice--once as written, and once with some alterations. It's pretty good as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Mimi 
The flavor in this was really great. I had some heirloom cherry tomatoes on hand so I halved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by flor 
This recipe was my inspiration for our todays meal after work. I used evaporated milk (some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by LADYJAYPEE 
I don't think I'll be rushing to make this again, but it fulfilled a need for us for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by IMVINTAGE 
Made this for the grands & I for lunch today. I used WW spaghetti because I was out of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by Lisa 
I was a little disappointed with this recipe. It just wasn't very creamy at all. I used half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by KATEFOODFUN 
We thought this was perfect. And I look forward to using it as a base for other ingredients I... MORE

 
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