Reviewed: Mar. 5, 2012

Great way to use spinach!!! It smells, tastes, and looks like a restaurant dish! Added a little extra flour for a thicker sauce. We made it without baking it in the oven with the cheese on top for a lower calorie dish. Still delicious and rich.

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Reviewer:

lexw

Reviewed: Nov. 27, 2011

This was really good! Would like to try with chicken. Only thing I did different was I added a 2nd zucchini and at least 2 oz less of the baby spinach.

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Reviewer:

merina

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Charlottesville, Virginia, USA

Reviewed: Sep. 20, 2011

Freaking amazing. I made it exactly by the recipe and it is unbelievably good. It's even better the next day. My husband raved about it. I just finished the leftovers for lunch and I was sad that it was all gone.

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Reviewer:

Andrea

Reviewed: Sep. 12, 2011

Great recipe. Wouldn't change anything, my whole family loved it.

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Reviewer:

Dena

Cooking Level: Intermediate

Home Town: Temple, Texas, USA

Living In: Stanton, Kentucky, USA

Reviewed: Aug. 9, 2011

Quality recipe base, but don't recommend seasoning with basil/oregano/red pepper as called for below.

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Reviewer:

Lori

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Edina, Minnesota, USA

Reviewed: Aug. 6, 2011

My family had this for the first time tonight! It is delicious!

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Reviewer:

mrs_rb

Reviewed: Jul. 15, 2011

DELICIOUS! You could easily add chicken for another layer of flavor, but by no means does this recipe need it. Super easy to make, nice and cheesy. I hate mushrooms but ate them up with this recipe. We used the whole wheat pasta noodles we had in the pantry already. I would have loved 2 zucchinis in this recipe, but again, not necessary to enjoy the recipe.

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