Recipe by Faina Shpiler
"Serve with vegetables and crackers for dipping."
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zucchini, peeled and cut into chunks
Very nice flavor. I did add a couple of items. Some green bell peppers and a jalapeño pepper, extra curry and garlic and a can of garbanzo beans to thicken a bit more.
Pretty good ~ I also used ground flax to thicken it up. Careful with the garlic ~ it can overwhelm.
Nice recipe. I added more spice & garnished with sesame seeds on top. To thicken it I added ground flax seed: Healthy & it's nutty taste complements the recipe.
This was a great regipe. I make two batches, one with just zucchini and the other with both zucchini and garbanzo beans. I also included garlic, which I love, love love! As much as I love it, this is the first time I've attempted to make it. Thanks so much for the recipe.
I roasted the zucchini in the olive oil, garlic, lemon and salt before blending. It is not thick, like standard hummus, but still delicious!
Very easy and good. A little watery, but still tasty
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Zucchini Hummus
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 40
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