Reviewed: Aug. 4, 2010

Love these potatoes! I added a tablespoon more butter and some shredded cheese. Great and easy recipe!

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8 users found this review helpful

Reviewer:

jmason531

Cooking Level: Professional

Home Town: Pineville, Kentucky, USA

Living In: Richmond, Kentucky, USA

Reviewed: Sep. 29, 2009

I did not have chives or dill at home but I made them still and used whipped cream cheese instead of goat cheese, left the skins on, and whipped them with an electric hand mixer and they were the creamiest potatoes ever! No gravy needed

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22 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Tinley Park, Illinois, USA

Living In: Crete, Illinois, USA

Reviewed: Jul. 29, 2009

Mmmmm, these were some gooood mashed potatoes! Hubs won't eat goat cheese, so cream cheese was an easy substitution. I used unpeeled, baby Yukon Golds and didn't measure the rest of the ingredients, just added them to taste along with salt and freshly ground pepper. The creaminess of the potatoes, made even creamier with the cream cheese, along with the fresh flavors of dill and chives made these irresistably delicious.

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33 users found this review helpful