Reviewed: May 8, 2012

Not as good as the goat cheese idea sounds like it could be - doesn't add to the flavour much. This recipe is decent as far as mashed potatoes go, but nothing to rave about.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LittleToeJoe

Cooking Level: Intermediate

Living In: Maple Ridge, British Columbia, Canada

Reviewed: Mar. 24, 2012

my family loved the mashed potatos will definitely keep this recipe on hand

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

april

Reviewed: Feb. 17, 2012

Thanks for the great recipe! These are really great. Can't say more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

grammyjammy

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Fort Collins, Colorado, USA

Reviewed: Jan. 29, 2012

I haven't made these yet but I can only imagine how good they will be with goat cheese. I'll bet if they didn't know it was goat cheese they would still eat it. GC is better for your gut than cream cheese and mixed with chives and dill you wouldn't be able to detect it. It would be super smooth!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Suzjur

Cooking Level: Intermediate

Reviewed: May 23, 2011

I really loved it, but my dad and my aunt only just like it and my mom said yeck, I hate goat cheese. So I guess this dish isn't quite for everyone, but for me, personally, I woulld give it a five.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

paulajo917

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Mar. 29, 2011

Oh my goodness. I used cream cheese and added a few tablespoons of butter that I had sauted fresh garlic in. My usually ho-hum mashed potatos were transformed into something heavenly. The kids didn't even want gravy on them they were so good by themselves!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

jtalneyneedham

Reviewed: Feb. 26, 2011

This is one of our favorite potato recipes!!! I have used both chives and green onion and both work well. Super flavorful! Yay for some seriously tasty tatoes!!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jan. 22, 2011

I like creamy potatoes, my family likes them a little stiffer & thicker, I just cut down on the milk, drained most of the water, when I mashed them I left some little chunks, not hard, just something to bite on. My husband said his father would like these because they are kind "soupy". The flavor is ok, just don't add gravey or you have potatoe soup. Maybe I did something wrong & will try again. The picture they show is not the best! Looks a like a big glob.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

doreen

Reviewed: Jan. 18, 2011

Great! Used Parmasan and a touch of basil. My theory is that almost anything is better with Basil! So I skipped the dill...LOL

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

sillama

Cooking Level: Expert

Reviewed: Sep. 28, 2010

Excellent! These were very creamy as the recipe title states! I cut the recipe in half and since I didn't have goat cheese, light cream cheese fit the bill. I also lightened them up by using Land O Lakes light butter and skim milk. I added a little salt and pepper and loved the fresh dill and chives. This was the perfect accompaniment to breaded pork chops!

Was this review helpful? [ YES ]
78 users found this review helpful