Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Creamy Yukon Mashed Potatoes

SUBMITTED BY: goose

"Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor. "
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3 pounds Yukon Gold potatoes, cubed
  • 1/2 cup butter
  • 8 ounces goat cheese
  • 3 tablespoons chopped fresh dill
  • 3 tablespoons chopped fresh chives
  • 1/2 cup milk

DIRECTIONS

  1. Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.
ADVERTISEMENT
 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

goose
Cooking Level: Beginning
Home Town: Moab, Utah, USA
Living In: Richmond, Virginia, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 348

  • Total Fat: 20.5g
  • Cholesterol: 55mg
  • Sodium: 282mg
  • Total Carbs: 32.2g
  •     Dietary Fiber: 2.8g
  • Protein: 10.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?