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Creamy Yukon Mashed Potatoes

By: goose  
"Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor. "

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 168 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds Yukon Gold potatoes, cubed
  • 1/2 cup butter
  • 8 ounces goat cheese
  • 3 tablespoons chopped fresh dill
  • 3 tablespoons chopped fresh chives
  • 1/2 cup milk

Directions

  1. Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 348 | Total Fat: 20.5g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by naples34102 
Mmmmm, these were some gooood mashed potatoes! Hubs won't eat goat cheese, so cream cheese was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Jen 
I did not have chives or dill at home but I made them still and used whipped cream cheese... MORE

 
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