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1 of

Creamy Yukon Mashed Potatoes

By: goose

"Classic mashed potatoes are rounded out with a creamy finish. Chives and dill give them even more flavor. "

Rate/Review | Read Reviews (10)

4,624 Saves

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

3 pounds Yukon Gold potatoes, cubed
1/2 cup butter
8 ounces goat cheese
3 tablespoons chopped fresh dill
3 tablespoons chopped fresh chives
1/2 cup milk

Directions

Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill.